Ingredients
- 1 tablespoon apple cider vinegar
- 3 garlic cloves thinly sliced
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- Slavosalt seasoning – or salt and pepper
- 2 tablespoon unsalted butter + ½ teaspoon
- 1 tablespoon white balsamic vinegar
- ½ yellow onion, sliced
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden.
-
INGREDIENTS:
-
EQUIPMENT:
Step 2
- Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
-
INGREDIENTS:
-
EQUIPMENT:
Step 3
- Add the butter to the oil in the skillet and heat over medium heat.
-
INGREDIENTS:
-
EQUIPMENT:
Step 4
- Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
-
INGREDIENTS:
Step 5
- Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
-
INGREDIENTS:
Step 6
- Transfer the beans to a serving dish and sprinkle with the garlic chips.
-
INGREDIENTS: